Author:
Rana Dipika,Bhatt Anupam,Lal Brij
Funder
Department of Science and Technology, Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine,General Agricultural and Biological Sciences,Cultural Studies,Health (social science)
Reference134 articles.
1. Nath V, Khatri PK. Traditional knowledge on ethnomedicinal uses prevailing in tribal pockets of Chhindwara and Betul districts, Madhya Pradesh, India. Afr J Pharm and Pharmacol. 2010;4(9):662–70.
2. Mishra S, Mishra MK. Ethno-botanical study of plants with edible underground parts of south Odisha, India. Int J Res Agri food sci. 2014;4(2):51–8.
3. Britta OM, Tuyet HT, Duyet HN, Dung NNX. Food, feed or medicine: the multiple functions of edible wild plants in Vietnam. Econ Bot. 2003;57:103–17.
4. Setalaphruk C, Price LL. Children’s traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand. J Ethnobiol Ethnomed. 2007;3:33.
5. Sundriyal M, Sundriyal RC. Wild edible plants of the Sikkim Himalaya: nutritive values of selected species. Econ Bot. 2001;55:377–90.
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献