Carcass and body organ characteristics of broilers supplemented with dietary sodium and sodium salts under a phase feeding system

Author:

Mushtaq Mirza Muhammad Haroon,Parvin Rana,Kim Jihyuk

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference36 articles.

1. Mongin P: Electrolytes in nutrition. A review of basic principles and practical applications in poultry and swine. 1980, 1-Orlando, FL: Proceedings of 3rd Annul International Minerals Conference,

2. Leeson S, Summers JD: Scott's Nutrition of the Chicken. 2001, Guelph, Ontario, Canada: University Books, 4

3. Fletcher T: Natural resources of Pakistan. 2011, http://insider.pk/national/natural-resources-of-pakistan/ ,

4. Rondon EOO, Murakami AE, Furlan AC, Garcia J: Exigenciasnutricopmaos de sodio e cloro e estimativa do melhor balance electrolitico da racao para frangos de corte na fasepre–inicial (1–7 dias de idade). Rev Bras Zoot. 2000, 29: 1162-1166. 10.1590/S1516-35982000000400029.

5. Borges SAAV, Fischer da Silva ADA, Meira T, Moura AM, Ostrensky A: Electrolyte balance in broiler growing diets. Intl J Poult Sci. 2004, 3: 623-628.

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