Cruciferous vegetables: prototypic anti-inflammatory food components
Author:
Funder
FFG
Publisher
Springer Science and Business Media LLC
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://link.springer.com/content/pdf/10.1186/s40816-015-0011-2.pdf
Reference43 articles.
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3. Tilg H, Moschen AR. Food, immunity, and the microbiome. Gastroenterology. 2015;148:1107–19.
4. Tilg H. Diet and intestinal immunity. New Engl J Med. 2012;366:181–3.
5. Li Y, Innocentin S, Withers DR, Roberts NA, Gallagher AR, Grigorieva EF, et al. Exogenous stimuli maintain intraepithelial lymphocytes via aryl hydrocarbon receptor activation. Cell. 2011;147:629–40.
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