Author:
Helal Shimaa E.,Abdelhady Hemmat M.,Abou-Taleb Khadiga A.,Hassan Mervat G.,Amer Mahmoud M.
Abstract
Abstract
Background
Rhizopus species is among the most well-known lipase producers, and its enzyme is suitable for use in many industrial applications. Our research focuses on the production of lipase utilizing waste besides evaluating its applications.
Results
An extracellular lipase was partially purified from the culture broth of Rhizopus oryzae R1 isolate to apparent homogeneity using ammonium sulfate precipitation followed by desalting via dialysis. The partially purified enzyme was non-specific lipase and the utmost activity was recorded at pH 6, 40 °C with high stability for 30 min. The constants Km and Vmax, calculated from the Lineweaver-Burk plot, are 0.3 mg/mL and 208.3 U/mL, respectively. Monovalent metal ions such as Na+ (1 and 5 mM) and K+ (5 mM) were promoters of the lipase to enhance its activity with 110, 105.5, and 106.5%, respectively. Chitosan was used as a perfect support for immobilization via both adsorption and cross-linking in which the latter method attained immobilization efficiency of 99.1% and reusability of 12 cycles. The partially purified enzyme proved its ability in forming methyl oleate (biodiesel) through the esterification of oleic acid and transesterification of olive oil.
Conclusion
The partially purified and immobilized lipase from Rhizopus oryzae R1 approved excellent efficiency, reusability, and a remarkable role in detergents and biodiesel production.
Publisher
Springer Science and Business Media LLC
Reference61 articles.
1. Treichel H, de Oliveira D, Mazutti MA, Di Luccio M, Oliveira JV (2010) A review on microbial lipases production. Food Bioproc Technol 3:182–196
2. Bharathi D, Rajalakshmi G (2019) Microbial lipases: an overview of screening, production and purification. Biocatal Agric Biotechnol 22:101368
3. Saxena RK, Sheoran A, Giri B, Davidson WS (2003) Purification strategies for microbial lipases. J Microbiol Methods 52:1–18
4. Villeneuve P (2003) Plant lipases and their applications in oils and fats modification. Eur J Lipid Sci Technol 105:308–317
5. Hou CT, Shimada Y (2009) Lipases. In: Schaechter M (ed) Encyclopedia of Microbiology. Elsevier Inc., Amsterdam, The Netherlands, pp. 385-392.
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献