The demographic and morbidity characteristics of a population receiving food support in Israel
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Health Policy
Link
http://link.springer.com/content/pdf/10.1186/s13584-018-0238-8.pdf
Reference42 articles.
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2. Bazerghi C, McKay FH, Dunn M. The role of food banks in addressing food insecurity: a systematic review. J Community Health. 2016;4:732-40.
3. http://america.aljazeera.com/articles/2014/1/6/world-shifts-focustohiddenhungerasglobalobesityskyrockets.html . 11/5/18.
4. Berkowitz SA, Karter AJ, Corbie-Smith G, Seligman HK, Ackroyd SA, Barnard LS, Atlas SJ, Wexler DJ. Food insecurity, food “Deserts”, and glycemic control in patients with diabetes: a longitudinal analysis. Diabetes Care. 2018; https://doi.org/10.2337/dc17-1981 .
5. Essien UR, Shahid NN, Berkowitz SA. Food Insecurity and Diabetes in Developed Societies. Curr Diab Rep. 2016;16(9):79. doi: 0.1007/s11892-016-0774-y. Review.
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