Medicinal food understanding in Korean gastronomic culture-Reference-Cited by-同舟云学术

Medicinal food understanding in Korean gastronomic culture

Published:2019-07-17 Issue:1 Volume:6 Page:
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:J. Ethn. Food

Author:

Oktay Serdar^ORCID,Ekinci Erhun Kemal

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s42779-019-0003-9.pdf

Reference29 articles.

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2. Thomas Bale M. Storage practices, intensive agriculture, and social change in Mumun pottery period Korea, 2903–2450 calibrated years B.P. PhD thesis. Toronto: Philosophy Department of Anthropology University of Toronto; 2011.

3. Esendemir A. Asialogy Kore Alfabesi. Istanbul: Cinius Yayınevi; 2017.

4. de Mente BL. The Korean mind: understanding contemporary Korean culture. Vermont: Tuttle Publishing; 2012.

5. Savarin JAB. The physiology of taste. UK: Penguin Books; 1994.

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