Abstract
AbstractSpices play a vital role in Indian cuisine since long time. These are the some of the most valuable items of domestic as well as industrial kitchens. The role of spices is to increase the palatability and used as a flavoring, coloring, and preservative agents. Rather than cooking spices is the part of many industry like medical, cosmetic, pharmaceutical and perfumery, and many more. In the current, study explores the role of spices in kitchen as well in medical industry as it acts as anti-proliferative, anti-hypercholesterolemia, anti-diabetic, and anti-inflammatory effects on human health. Spices also help to curing many diseases like diabetes, cardiovascular diseases, arthritis cancer, and AIDS. This review outlines the role of some spices used in the Indian kitchen for its flavor and taste which are potential to maintain a healthy heart.
Publisher
Springer Science and Business Media LLC
Subject
Anthropology,Food Science
Cited by
7 articles.
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