Dynamics of indigenous community’s food and culture in the time of climate change in the Himalayan region

Abstract

AbstractGlobal climate change has become the most significant challenge of modern times, confronting the lives and security of vulnerable societies around the world. The anticipated impact of climatic variability will be severe on local communities, particularly those residing near high-risk prone zones such as coastal areas and mountain regions. The indigenous knowledge and locally-held beliefs act as a refuge, which also prompt and prohibit the responsiveness towards climatic instabilities. Subsequently, ensuring food and nutritional security is the primary task of strategy makers. Hence, comprehensive knowledge of the indigenous traditional food habits and cultural values, beliefs, and gendered norms need to be explored on a priority basis to address the adverse impact of environmental changes, emphasizing the urgency of the Himalayan societies. Despite that, the integration of indigenous knowledge is not on the priority list of the researcher. Thus, this article reviews the existing literature on customary food habits to analyze the bidirectional association between climate change and the dietary practice of the indigenous communities for adaptation policy. PRISMA Statement technique is used for a systematic review of Scopus and Web of Science databases identified 24 related studies from 14 countries, with a specific focus on the Himalayan region, which resulted into four themes viz. impact of climatic variability of indigenous societies, the impact of climate change on community’s customary food beliefs, the impact of climate change on gender defined norms, climate change adaption strategies. The findings show that the current literature has failed to include the socio-ecological beliefs of traditional communities associated with dietary habits. Thus, the focus should be given to integrate the locally held beliefs of customary societies for the successful adoption of climate change adaptation and food security programs.