Factors associated with gustatory threshold for salty taste in peritoneal dialysis patients-Reference-Cited by-同舟云学术

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Factors associated with gustatory threshold for salty taste in peritoneal dialysis patients

Published:2019-09-05 Issue:1 Volume:5 Page:
ISSN:2059-1381
Container-title:Renal Replacement Therapy
language:en
Short-container-title:Ren Replace Ther

Author:

Torigoe Kenta,Obata Yoko,Morimoto Shimpei,Torigoe Miki,Oka Satoru,Uramatsu Tadashi,Mukae Hiroshi,Nishino Tomoya

Publisher

Springer Science and Business Media LLC

Subject

Transplantation,Urology,Nephrology

Link

http://link.springer.com/content/pdf/10.1186/s41100-019-0233-8.pdf

Reference33 articles.

1. Strazzullo P, D’Elia L, Kandala N-B, Cappuccio FP. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ. 2009;339:b4567.

2. Yang Q, Liu T, Kuklina EV, Flanders WD, Hong Y, Gillespie C, et al. Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey. Arch Intern Med. 2011;171:1183–91.

3. Koomans HA, Roos JC, Boer P, Geyskes GG, Mees EJ. Salt sensitivity of blood pressure in chronic renal failure. Evidence for renal control of body fluid distribution in man. Hypertension. 1982;4:190–7.

4. Locatelli F, Covic A, Chazot C, Leunissen K, Luño J, Yaqoob M. Hypertension and cardiovascular risk assessment in dialysis patients. Nephrol Dial Transplant. 2004;19:1058–68.

5. Weir MR, Fink JC. Salt intake and progression of chronic kidney disease: an overlooked modifiable exposure? A commentary. Am J Kidney Dis. 2005;45:176–88.

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