The importance of nutritional intervention by dietitians for hyperphosphatemia in maintained hemodialysis patients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Transplantation,Urology,Nephrology
Link
http://link.springer.com/content/pdf/10.1186/s41100-017-0095-x.pdf
Reference59 articles.
1. Nakai S, Hanafusa N, Masakane I, Taniguchi M, Hamano T, Shoji T, et al. Overview of regular dialysis treatment in Japan (as of 31 December 2012). Ther Apheres Dial. 2014;18(6):535–602.
2. Overview of dietary reference intakes for Japanese (2015), http://www0.nih.go.jp/eiken/english/research/project_dris.html Accessed 1 Sep 2016.
3. Block GA, Hulbert-Shearon TE, Levin NW, Port FK. Association of serum phosphorus and calcium phosphate product with mortality risk in chronic hemodialysis patients: a national study. Am J Kidney Dis. 1998;31(4):607–17.
4. Tentri F, Blayney MJ, Albert JM, Gillespie BW, Kerr PG, Bommer J, et al. Mortality risk for dialysis patients with different levels of serum calcium, phosphorus, and PTH: the Dialysis Outcomes and Practice Patterns Study (DOPPS). Am J Kidney Dis. 2008;52(3):519–30.
5. Young EW, Akiba T, Albert JM, McCarthy JT, Kerr PG, Mendelssohn DC, et al. Magnitude and impact of abnormal mineral metabolism in hemodialysis patients in the Dialysis Outcomes and Practice Patterns Study (DOPPS). Am J Kidney Dis. 2004;44 Suppl 2:34–8.
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