Assessment of nutritional status and health-related quality of life before and after liver transplantation

Author:

García-Rodríguez María Teresa,Piñón-Villar María del Carmen,López-Calviño Beatriz,Otero-Ferreiro Alejandra,Suárez-López Francisco,Gómez-Gutiérrez Manuel,Pita-Fernández Salvador

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Reference62 articles.

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2. Vieira PM, De-Souza DA, Oliveira LC. Nutritional assessment in hepatic cirrhosis; clinical, anthropometric, biochemical and hematological parameters. Nutr Hosp. 2013;28(5):1615–21.

3. Cheung K, Lee SS, Raman M. Prevalence and mechanisms of malnutrition in patients with advanced liver disease, and nutrition management strategies. Clin Gastroenterol Hepatol. 2012;10(2):117–25.

4. Landa-Galván HV, Milke-García MP, León-Oviedo C, Gutiérrez-Reyes G, Higuera-de la Tijera F, Pérez-Hernández JL, et al. Evaluación del estado nutricional de pacientes con cirrosis hepática alcohólica atendidos en la Clínica de Hígado del Hospital General de México. Nutr Hosp. 2012;27(6):2006–14.

5. Merli M, Giusto M, Gentili F, Novelli G, Ferretti G, Riggio O, et al. Nutritional status: its influence on the outcome of patients undergoing liver transplantation. Liver Int. 2010;30(2):208–14.

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