Author:
Akbari Namvar Zahra,Mahdavi Reza,Shirmohammadi Masood,Nikniaz Zeinab
Abstract
Abstract
Background
In this trial, we investigated the effect of a group-based education program on gastrointestinal (GI) symptoms and quality of life (QOL) in patients with celiac disease (CD).
Method
In the present study, 130 patients with CD who were on a GFD for at least 3 months, randomly assigned to receive group-based education (n = 66) or routine education in the celiac clinic (n = 64) for 3 months. We assessed gastrointestinal symptoms and quality of life using the gastrointestinal symptom rating scale (GSRS) questionnaire and SF-36 questionnaire at baseline and 3 months after interventions.
Results
The mean age of the participants was 37.57 ± 9.59 years. There were no significant differences between the two groups regarding the baseline values. Results showed that the mean score of total GSRS score in the intervention group was significantly lower compared with the control group 3 months post-intervention (p = 0.04). Also, there was a significant difference in the mean score of SF-36 between the two groups 3 months post-intervention (p = 0.02).
Conclusion
Results showed that group-based education was an effective intervention in patients with celiac disease to improve gastrointestinal symptoms and quality of life.
Trial registration IRCT code: IRCT20080904001197N21; registration date: 5/23/2019.
Funder
Liver and gastrointestinal diseases research center, Tabriz University of medical sciences, Tabriz, Iran
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
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