“And then you start to loose it because you think about Nutella”: The significance of food for people with inflammatory bowel disease - a qualitative study-Reference-Cited by-同舟云学术

“And then you start to loose it because you think about Nutella”: The significance of food for people with inflammatory bowel disease - a qualitative study

Published:2015-07-30 Issue:1 Volume:15 Page:
ISSN:1471-230X
Container-title:BMC Gastroenterology
language:en
Short-container-title:BMC Gastroenterol

Author:

Palant Alexander,Koschack Janka,Rassmann Simone,Lucius-Hoene Gabriele,Karaus Michael,Himmel Wolfgang

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/article/10.1186/s12876-015-0322-2/fulltext.html

Reference31 articles.

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2. Mutlu EA, Gor N. To diet or not if you have inflammatory bowel disease. Expert Review Gastroenterol Hepatol. 2008;2:613–6.

3. Cosnes J, Gower-Rousseau C, Seksik P, Corlot A. Epidemiology and natural history of inflammatory bowel diseases. Gastroenterology. 2011;140:1785–94.

4. Gibson PR, Shepherd SJ. Personal view: food for thought - western lifestyle and susceptibility to Crohn’s disease. The FODMAP hypothesis Aliment Pharmacol Ther. 2005;21:1399–409.

5. Jamieson AE, Fletcher PC, Schneider MA. Seeking control through the determination of diet: a qualitative investigation of women with irritable bowel syndrome and inflammatory bowel disease. Clin Nurse Spec. 2007;21(3):152–60.

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