Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars-Reference-Cited by-同舟云学术

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Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Published:2015-11-16 Issue:1 Volume:16 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Ghan Ryan,Van Sluyter Steven C.,Hochberg Uri,Degu Asfaw,Hopper Daniel W.,Tillet Richard L.,Schlauch Karen A.,Haynes Paul A.,Fait Aaron,Cramer Grant R.

Funder

United States - Israel Binational Agricultural Research and Development Fund

National Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-015-2115-y.pdf

Reference121 articles.

1. Boulton RB, Singleton VL, Bisson LF, Kunkee R. Principles and practices of winemaking. New York: Springer; 1996.

2. This P, Lacombe T, Thomas MR. Historical origins and genetic diversity of wine grapes. Trends Gen. 2006;22(9):511–9.

3. Bisson LF, Waterhouse AL, Ebeler SE, Walker MA, Lapsley JT. The present and future of the international wine industry. Nature. 2002;418(6898):696–9.

4. Myles S, Boyko AR, Owens CL, Brown PJ, Grassi F, Aradhya MK, et al. Genetic structure and domestication history of the grape. Proc Natl Acad Sci U S A. 2011;108(9):3530–5.

5. Tomasino E, Harrison R, Sedcole R, Frost A. Regional Differentiation of New Zealand Pinot noir Wine by Wine Professionals Using Canonical Variate Analysis. Am J Enol Vitic. 2013;64(3):357–63.

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