Deep sequencing shows microRNA involvement in bovine mammary gland adaptation to diets supplemented with linseed oil or safflower oil-Reference-Cited by-同舟云学术

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Deep sequencing shows microRNA involvement in bovine mammary gland adaptation to diets supplemented with linseed oil or safflower oil

Published:2015-10-30 Issue:1 Volume:16 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Li Ran,Beaudoin Frédéric,Ammah Adolf A.,Bissonnette Nathalie,Benchaar Chaouki,Zhao Xin,Lei Chuzhao,Ibeagha-Awemu Eveline M.

Funder

Agriculture and Agri-Food Canada (CA)

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-015-1965-7

Reference77 articles.

1. German JB, Dillard CJ. Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules. Crit Rev Food Sci Nutr. 2006;46(1):57–92.

2. Månsson HL. Fatty acids in bovine milk fat. Food Nutr Res. 2008;52.

3. Salter A. Dietary fatty acids and cardiovascular disease. Animal. 2013;7(s1):163–71.

4. Shingfield KJ, Bonnet M, Scollan ND. Recent developments in altering the fatty acid composition of ruminant-derived foods. Animal. 2013;7(Supplements1):132–62.

5. Bauman DE, Griinari JM. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome. Livest Prod Sci. 2001;70(1–2):15–29.

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