Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development-Reference-Cited by-同舟云学术

Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development

Published:2018-10-24 Issue:1 Volume:19 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Ma Dongyun^ORCID,Huang Xin,Hou Junfeng,Ma Ying,Han Qiaoxia,Hou Gege,Wang Chenyang,Guo Tiancai

Funder

the National Key Research and Development Program of China

the Natural Science Foundation of Henan Province

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-018-5174-z.pdf

Reference83 articles.

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3. Smidansky ED, Meyer FD, Blakeslee B, Weglarz TE, Greene TW, Giroux MJ. Expression of a modified ADP-glucose pyrophosphorylase large subunit in wheat seeds stimulates photosynthesis and carbon metabolism. Planta. 2007;225:965–76.

4. Kang G, Liu G, Peng X, Wei L, Wang C, Zhu Y. Increasing the starch content and grain weight of common wheat by overexpression of the cytosolic AGPase large subunit gene. Plant Physiol Biochem. 2013;73:93–8.

5. Evers AD, Gough BM, Pybus JN. Scanning electron microscopy of wheat starch. IV. Digestion of large granules by glucoamylase of fungal (Aspergillus niger) origin. Starch/Stärke. 1971;23:16–8.

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