Author:
Huang Xunhe,Otecko Newton O.,Peng Minsheng,Weng Zhuoxian,Li Weina,Chen Jiebo,Zhong Ming,Zhong Fusheng,Jin Sihua,Geng Zhaoyu,Luo Wei,He Danlin,Ma Cheng,Han Jianlin,Ommeh Sheila C.,Zhang Yaping,Zhang Xiquan,Du Bingwang
Abstract
Abstract
Background
Yellow-feathered chickens (YFCs) have a long history in China. They are well-known for the nutritional and commercial importance attributable to their yellow color phenotype. Currently, there is a huge paucity in knowledge of the genetic determinants responsible for phenotypic and biochemical properties of these iconic chickens. This study aimed to uncover the genetic structure and the molecular underpinnings of the YFCs trademark coloration.
Results
The whole-genomes of 100 YFCs from 10 major traditional breeds and 10 Huaibei partridge chickens from China were re-sequenced. Comparative population genomics based on autosomal single nucleotide polymorphisms (SNPs) revealed three geographically based clusters among the YFCs. Compared to other Chinese indigenous chicken genomes incorporated from previous studies, a closer genetic proximity within YFC breeds than between YFC breeds and other chicken populations is evident. Through genome-wide scans for selective sweeps, we identified RALY heterogeneous nuclear ribonucleoprotein (RALY), leucine rich repeat containing G protein-coupled receptor 4 (LGR4), solute carrier family 23 member 2 (SLC23A2), and solute carrier family 2 member 14 (SLC2A14), besides the classical beta-carotene dioxygenase 2 (BCDO2), as major candidates pigment determining genes in the YFCs.
Conclusion
We provide the first comprehensive genomic data of the YFCs. Our analyses show phylogeographical patterns among the YFCs and potential candidate genes giving rise to the yellow color trait of the YFCs. This study lays the foundation for further research on the genome-phenotype cross-talks that define important poultry traits and for formulating genetic breeding and conservation strategies for the YFCs.
Funder
Science and Technology Planning Project of Guangdong Province
Natural Science Foundation of Guangdong Province
Publisher
Springer Science and Business Media LLC
Reference75 articles.
1. Huang XH, Zhang JF, He DL, Zhang XQ, Zhong FS, Li WN, Zheng QM, Chen JB, Du BW. Genetic diversity and population structure of indigenous chicken breeds in South China. Front Agr Sci Eng. 2016;3(2):97–101.
2. Qi J, Li X, Zhang W, Wang H, Zhou G, Xu X. Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow-feathered chicken breed. Anim Sci J. 2018;89(2):474–82.
3. Meng XB, Xu TS, Du BW, Teng XH. Chicken art – ancient Chinese wisdom on chicken-raising with an appendix of the Chinese art of calligraphy. Beijing: China Agriculture Press; 2017.
4. Zheng MQ, Gong GF, Gao HJ, Yao WY, Lv SY, Tian LJ, Wen J. Report of Chinese broiler industry development in 2015. China Poult. 2016;38:67–70.
5. Loog L, Thomas MG, Barnett R, Allen R, Sykes N, Paxinos PD, Lebrasseur O, Dobney K, Peters J, Manica A, et al. Inferring allele frequency trajectories from ancient DNA indicates that selection on a chicken gene coincided with changes in medieval husbandry practices. Mol Biol Evol. 2017;34(8):1981–90.
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献