Impact of novel SNPs identified in Cynara cardunculus genes on functionality of proteins regulating phenylpropanoid pathway and their association with biological activities-Reference-Cited by-同舟云学术

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Impact of novel SNPs identified in Cynara cardunculus genes on functionality of proteins regulating phenylpropanoid pathway and their association with biological activities

Published:2017-02-17 Issue:1 Volume:18 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Ferro Ana Margarida,Ramos Patrícia,Guerreiro Olinda,Jerónimo Eliana,Pires Inês,Capel Carmen,Capel Juan,Lozano Rafael,Duarte Maria F.,Oliveira M. Margarida,Gonçalves Sónia

Funder

Fundação para a Ciência e a Tecnologia

Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía

Campus de Excelencia Internacional Agroalimentario

European Regional Development Fund (FEDER)

GREEN-it Bioresources for sustainability

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-017-3534-8.pdf

Reference94 articles.

1. Abrantes S, et al. Cynara cardunculus L. alkaline pulps: alternatives fibres for paper and paperboard production. Bioresour Technol. 2007;98(15):2873–8. Available at: http://www.ncbi.nlm.nih.gov/pubmed/17398089 . [Accessed 2 Nov 2012].

2. Acquadro A, et al. Development and characterization of microsatellite markers in Cynara cardunculus L. Genome. 2005;48(2):217–25. Available at: http://dx.doi.org/10.1139/g04-111 .

3. Adzet T, Camarasa J, Laguna JC. Hepatoprotective activity of polyphenolic compounds from Cynara scolymus against CCl4 toxicity in isolated Rat hepatocytes. J Nat Prod. 1987;50(4):612–7. Available at: http://dx.doi.org/10.1021/np50052a004 .

4. Agrama HA, Eizenga GC, Yan W. Association mapping of yield and its components in rice cultivars. Mol Breed. 2007;19(4):341–56. Available at: http://dx.doi.org/10.1007/s11032-006-9066-6 .

5. Azzini E, et al. Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study. Br J Nutr. 2007;97(5):963–9. Available at: http://dx.doi.org/10.1017/S0007114507617218 .

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