Author:
Rahmanzadeh Asma,Khahani Bahman,Taghavi S. Mohsen,Khojasteh Moein,Osdaghi Ebrahim
Abstract
Abstract
Background
Common bean (Phaseolus vulgaris) is considered a staple food in a number of developing countries. Several diseases attack the crop leading to substantial economic losses around the globe. However, the crop has rarely been investigated for multiple disease resistance traits using Meta-analysis approach.
Results and conclusions
In this study, in order to identify the most reliable and stable quantitative trait loci (QTL) conveying disease resistance in common bean, we carried out a meta-QTL (MQTL) analysis using 152 QTLs belonging to 44 populations reported in 33 publications within the past 20 years. These QTLs were decreased into nine MQTLs and the average of confidence interval (CI) was reduced by 2.64 folds with an average of 5.12 cM in MQTLs. Uneven distribution of MQTLs across common bean genome was noted where sub-telomeric regions carry most of the corresponding genes and MQTLs. One MQTL was identified to be specifically associated with resistance to halo blight disease caused by the bacterial pathogen Pseudomonas savastanoi pv. phaseolicola, while three and one MQTLs were specifically associated with resistance to white mold and anthracnose caused by the fungal pathogens Sclerotinia sclerotiorum and Colletotrichum lindemuthianum, respectively. Furthermore, two MQTLs were detected governing resistance to halo blight and anthracnose, while two MQTLs were detected for resistance against anthracnose and white mold, suggesting putative genes governing resistance against these diseases at a shared locus. Comparative genomics and synteny analyses provide a valuable strategy to identify a number of well‑known functionally described genes as well as numerous putative novels candidate genes in common bean, Arabidopsis and soybean genomes.
Publisher
Springer Science and Business Media LLC
Reference125 articles.
1. Singh SP, Editor. Common bean improvement in the twenty-first century (Vol. 7). Berlin, Germany: Springer Science & Business Media. 2013. ISBN-13: 978–0792358879.
2. De Ron, A. et al. Common Bean. In: De Ron, A. (eds) Grain Legumes. Handbook of Plant Breeding, vol 10. Springer, New York, NY. 2015. https://doi.org/10.1007/978-1-4939-2797-5_1.
3. FAOSTAT. Food and Agriculture Organization of the United Nations, FAOSTAT database, available at http://faostat.fao.org/. 2022.
4. Osdaghi E, Young AJ, Harveson RM. Bacterial wilt of dry beans caused by Curtobacterium flaccumfaciens pv. flaccumfaciens: a new threat from an old enemy. Mol Plant Pathol. 2020;21(5):605–21.
5. Schwartz HF, Steadman JR, Hall R, Forster RL. Compendium of bean diseases (No. Ed. 2). Saint Paul, Minnesota, United States: American Phytopathological Society (APS Press); 2005.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献