Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening-Reference-Cited by-同舟云学术

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Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening

Published:2016-01-07 Issue:1 Volume:17 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Li Shan,Li Ka,Ju Zheng,Cao Dongyan,Fu Daqi,Zhu Hongliang,Zhu Benzhong,Luo Yunbo

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-015-2334-2

Reference81 articles.

1. Adato A, Mandel T, Mintz-Oron S, Venger I, Levy D, Yativ M, et al. Fruit-surface flavonoid accumulation in tomato is controlled by a SlMYB12-regulated transcriptional network. PLoS Genet. 2009;5:e1000777.

2. Ba LJ, Shan W, Kuang JF, Feng BH, Xiao YY, Lu WJ, et al. The banana MaLBD (lateral organ boundaries domain) transcription factors regulate EXPANSIN expression and are involved in fruit ripening. Plant Mol Biol Rep. 2014;32:1103–13.

3. Ballester AR, Molthoff J, de Vos R, Hekkert B, Orzaez D, Fernandez-Moreno JP, et al. Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color. Plant Physiol. 2010;152:71–84.

4. Ballif J, Endo S, Kotani M, MacAdam J, Wu Y. Over-expression of HAP3b enhances primary root elongation in Arabidopsis. Plant Physiol Biochem. 2011;49:579–83.

5. Barry C, Llop-Tous M, Grierson D. The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato. Plant Physiol. 2000;123:979–86.

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