Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition
Author:
Funder
European commision
Innovationsfonden
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12864-019-5573-9.pdf
Reference72 articles.
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2. Massart-Leën AM, Roets E, Peeters G, Verbeke R. Propionate for fatty acid synthesis by the mammary gland of the lactating goat. J Dairy Sci. 1983;66(7):1445–54.
3. Vlaeminck B, Fievez V, Cabrita ARJ, Fonseca AJM, Dewhurst RJ. Factors affecting odd- and branched-chain fatty acids in milk: a review. Anim Feed Sci Technol. 2006;131:389–417.
4. Chilliard Y, Ferlay A, Mansbridge RM, Doreau M. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated FA. Ann Zootech. 2000;49:181–205.
5. Stoop WM, van Arendonk JA, Heck JM, van Valenberg HJ, Bovenhuis H. Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians. J Dairy Sci. 2008;91(1):385–94.
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