Comparative genome analysis reveals key genetic factors associated with probiotic property in Enterococcus faecium strains-Reference-Cited by-同舟云学术

Comparative genome analysis reveals key genetic factors associated with probiotic property in Enterococcus faecium strains

Published:2018-09-04 Issue:1 Volume:19 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Ghattargi Vikas C.,Gaikwad Meghana A.,Meti Bharati S.,Nimonkar Yogesh S.,Dixit Kunal,Prakash Om,Shouche Yogesh S.,Pawar Shrikant P.^ORCID,Dhotre Dhiraj P.

Funder

Department of Biotechnology , Ministry of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-018-5043-9.pdf

Reference115 articles.

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2. Qin X, Galloway-Peña JR, Sillanpaa J, Roh JH, Nallapareddy SR, Chowdhury S, et al. Complete genome sequence of enterococcus faecium strain TX16 and comparative genomic analysis of enterococcus faecium genomes. BMC Microbiol. 2012;12:135.

3. Geldart K, Kaznessis YN. Characterization of class IIa Bacteriocin resistance in enterococcus faecium. Antimicrob Agents Chemother. 2017;61:1–17.

4. McKenney PT, Ling L, Wang G, Mane S, Pamer EG. Complete genome sequence of enterococcus faecium ATCC 700221. Genome Announc. 2016;4:e00386–16.

5. dos Santos KMO, Vieira ADS, Salles HO, Oliveira JD, Rocha CRC, Borges MD, et al. Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses. Brazilian J Microbiol. 2015;46:237–49.

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