Abstract
Abstract
Background
Septoria tritici blotch (STB) remains a significant obstacle to durum wheat cultivation on a global scale. This disease remains a challenge for farmers, researchers, and breeders, who are collectively dedicated to reduce its damage and improve wheat resistance. Tunisian durum wheat landraces have been recognized as valuable genetic ressources that exhibit resistance to biotic and abiotic stresses and therefore play a crucial role in breeding program aimed at creating new wheat varieties resistant to fungal diseases as STB, as well as adapted to climate change constraints.
Results
A total of 366 local durum wheat accessions were assessed for resistance to two virulent Tunisian isolates of Zymoseptoria tritici Tun06 and TM220 under field conditions. Population structure analysis of the durum wheat accessions, performed with 286 polymorphic SNPs (PIC > 0.3) covering the entire genome, identified three genetic subpopulations (GS1, GS2 and GS3) with 22% of admixed genotypes. Interestingly, all of the resistant genotypes were among GS2 or admixed with GS2.
Conclusions
This study revealed the population structure and the genetic distribution of the resistance to Z. tritici in the Tunisian durum wheat landraces. Accessions grouping pattern reflected the geographical origins of the landraces. We suggested that GS2 accessions were mostly derived from eastern Mediterranean populations, unlike GS1 and GS3 that originated from the west. Resistant GS2 accessions belonged to landraces Taganrog, Sbei glabre, Richi, Mekki, Badri, Jneh Khotifa and Azizi. Furthermore, we suggested that admixture contributed to transmit STB resistance from GS2 resistant landraces to initially susceptible landraces such as Mahmoudi (GS1), but also resulted in the loss of resistance in the case of GS2 susceptible Azizi and Jneh Khotifa accessions.
Funder
Ministère de l’enseignement supérieur et de la recherche scientifique Tunisia
International Treaty for Plant Genetic Resources for Food and Agriculture/FAO
Institut de la recherche et de l’enseignement supérieur Agricole
Publisher
Springer Science and Business Media LLC
Reference101 articles.
1. Mackey J. Wheat: its concept, evolution and taxonomy In: Royo C, Nachit MM, Di Fonzo N, Araus JL, Pfeiffer WH, Slafer GA, editors. Durum wheat breeding: current approaches and future strategies. In.: New York: Food Products Press; 2005.
2. Oliveira HR, Campana MG, Jones H, Hunt HV, Leigh F, Redhouse DI, Lister DL, Jones MK. Tetraploid wheat landraces in the Mediterranean basin: taxonomy, evolution and genetic diversity. PLoS ONE. 2012;7(5):e37063.
3. Kabbaj H, Sall AT, Al-Abdallat A, Geleta M, Amri A, Filali-Maltouf A, Belkadi B, Ortiz R, Bassi FM. Genetic diversity within a global panel of Durum Wheat (Triticum durum) Landraces and Modern Germplasm reveals the history of alleles Exchange. Front Plant Sci 2017, 8(1277).
4. Baloch FS, Alsaleh A, Shahid MQ, Çiftçi V, de Miera LES, Aasim M, Nadeem MA, Aktaş H, Özkan H, Hatipoğlu R. A whole genome DArTseq and SNP analysis for genetic diversity assessment in durum wheat from central fertile crescent. PLoS ONE. 2017;12(1):e0167821.
5. Martínez-Moreno F, Solís I, Noguero D, Blanco A, Özberk İ, Nsarellah N, Elias E, Mylonas I, Soriano JM. Durum wheat in the Mediterranean Rim: historical evolution and genetic resources. Genetic Resources and Crop Evolution; 2020.