RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism-Reference-Cited by-同舟云学术

RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism

Published:2018-11-01 Issue:1 Volume:19 Page:
ISSN:1471-2164
Container-title:BMC Genomics
language:en
Short-container-title:BMC Genomics

Author:

Horodyska Justyna,Wimmers Klaus,Reyer Henry,Trakooljul Nares,Mullen Anne Maria,Lawlor Peadar G.,Hamill Ruth M.^ORCID

Funder

FP7 International Cooperation

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12864-018-5175-y.pdf

Reference83 articles.

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3. Micha R, Michas G, Mozaffarian D. Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes – an updated review of the evidence. Curr Atheroscler Rep. 2012;14(6):515–24.

4. Wang Y, Beydoun MA. Meat consumption is associated with obesity and central obesity among US adults. Int J Obes (2005). 2009;33(6):621–8.

5. Cordts A, Nitzko S, Spiller A. Consumer response to negative information on meat consumption in germany. IFAMA. 2014;17(A):83–106.

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