Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seq

Author:

Shen Yan Hong,Lu Bing Guo,Feng Li,Yang Fei Ying,Geng Jiao Jiao,Ming Ray,Chen Xiao Jing

Funder

Teacher Training Fund in College of Horticulture, FAFU

Chinese Scholarship Council

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Biotechnology

Reference51 articles.

1. Krishna K, Paridhavi M, Patel JA. Review on nutritional, medicinal and pharmacological properties of papaya (Carica papaya Linn.). Natural Product Radiance. 2008;7(4):364–73.

2. Fabi J, Peroni F, Gomez M. Papaya, mango and guava fruit metabolism during ripening: postharvest changes affecting tropical fruit nutritional content and quality. Fresh Produce. 2010;4:56–66.

3. Maisarah A, Asmah R, Fauziah O. Proximate analysis, antioxidant and antiproliferative activities of different parts of Carica papaya. Journal of Nutrition and Food Science. 2014;4:267.

4. Evans EA, Ballen FH. An overview of global papaya production, trade, and consumption. 2015. http://edis.ifas.ufl.edu/fe913 . Accessed Aug 2015.

5. Paull RE, Nishijima W, Reyes M, Cavaletto C. Postharvest handling and losses during marketing of papaya (Carica papaya L.). Postharvest Biology & Technology. 1997;11(3):165–79.

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