Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon
Author:
Funder
Technology Strategy Board
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s12864-016-2473-0
Reference51 articles.
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3. Klinger D, Naylor R. Searching for solutions in aquaculture: charting a sustainable course. Annu Rev Environ Resour. 2012;37:247–76.
4. Hardy RW. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquacult Res. 2010;41:770–6.
5. De Santis C, Ruohonen K, Tocher DR, Martin SAM, Król E, Secombes CJ, Bell JG, El-Mowafi A, Crampton VO. Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon. Aquaculture. 2015;444:70–8.
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