Predictors for early introduction of solid food among Danish mothers and infants: an observational study

Author:

Kronborg Hanne,Foverskov Else,Væth Michael

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology, and Child Health

Reference50 articles.

1. World Health Organization: Infant and Young Child Nutrition, Global Strategy on Infant and Young Child Feeding. 2002, Geneva: WHO, 55th World Health Assembly, A55/15, http://apps.who.int/gb/archive/pdf_files/WHA55/ea5515.pdf ,

2. World Health Organization: Global strategy for infant and young child feeding. The optimal duration of exclusive breastfeeding. 2001, Geneva: 54th WHO World Health Assembly, A54/INF.DOC./4, http://apps.who.int/gb/archive/pdf_files/WHA54/ea54id4.pdf ,

3. Hornell A, Lagstrom H, Lande B, Thorsdottir I: Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations. Food Nutr Res. 2013, 57: 20823-

4. Chivers P, Hands B, Parker H, Bulsara M, Beilin LJ, Kendall GE, Oddy WH: Body mass index, adiposity rebound and early feeding in a longitudinal cohort (Raine Study). Int J Obes (Lond). 2010, 34: 1169-1176. 10.1038/ijo.2010.61.

5. Schack-Nielsen L, Sorensen TI, Mortensen EL, Michaelsen KF: Late introduction of complementary feeding, rather than duration of breastfeeding, may protect against adult overweight. Am J Clin Nutr. 2010, 91: 619-627. 10.3945/ajcn.2008.27078.

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