Dietary cadmium intake and risk of prostate cancer: a Danish prospective cohort study-Reference-Cited by-同舟云学术

Dietary cadmium intake and risk of prostate cancer: a Danish prospective cohort study

Published:2015-03-26 Issue:1 Volume:15 Page:
ISSN:1471-2407
Container-title:BMC Cancer
language:en
Short-container-title:BMC Cancer

Author:

Eriksen Kirsten T,Halkjær Jytte,Meliker Jaymie R,McElroy Jane A,Sørensen Mette,Tjønneland Anne,Raaschou-Nielsen Ole

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Genetics,Oncology

Link

http://link.springer.com/article/10.1186/s12885-015-1153-9/fulltext.html

Reference41 articles.

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2. Joseph P. Mechanisms of cadmium carcinogenesis. Toxicol Appl Pharmacol. 2009;238:272–9.

3. Jarup L, Akesson A. Current status of cadmium as an environmental health problem. Toxicol Appl Pharmacol. 2009;238:201–8.

4. Jarup L, Berglund M, Elinder CG, Nordberg G, Vahter M. Health effects of cadmium exposure–a review of the literature and a risk estimate. Scand J Work Environ Health. 1998;24:1–51.

5. National Food Institute, Technical University of Denmark, Division of Food Chemistry. Chemical contaminants 2004–2011. Food monitoring 2004–2011. 2nd ed. 2013. ISBN: 978-87-92763-77-8.

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