Trends in neonicotinoid pesticide residues in food and water in the United States, 1999

Trends in neonicotinoid pesticide residues in food and water in the United States, 1999–2015

Published:2019-01-11 Issue:1 Volume:18 Page:
ISSN:1476-069X
Container-title:Environmental Health
language:en
Short-container-title:Environ Health

Author:

Craddock Hillary A.,Huang Dina,Turner Paul C.,Quirós-Alcalá Lesliam,Payne-Sturges Devon C.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/s12940-018-0441-7.pdf

Reference65 articles.

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2. Douglas MR, Tooker JF. Large-scale deployment of seed treatments has driven rapid increase in use of neonicotinoid insecticides and preemptive Pest Management in U.S. field crops. Environ Sci Technol. 2015;49(8):5088–97. https://doi.org/10.1021/es506141g .

3. Simon-Delso N, Amaral-Rogers V, Belzunces LP, et al. Systemic insecticides (neonicotinoids and fipronil): trends, uses, mode of action and metabolites. Environ Sci Pollut Res. 2015;22(1):5–34. https://doi.org/10.1007/s11356-014-3470-y .

4. Bass C, Denholm I, Williamson MS, Nauen R. The global status of insect resistance to neonicotinoid insecticides. Pestic Biochem Physiol. 2015;121:78–87. https://doi.org/10.1016/j.pestbp.2015.04.004 .

5. Kleinschmit J, Lilliston B. Unknown Benefits, Hidden Costs Neonicotinoid Seed Coatings, Crop Yields and Pollinators. Minneapolis: Institute for Agriculture and Trade Policy; 2015.

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