Author:
Johnstone Jennie,Meade Maureen,Marshall John,Heyland Daren K,Surette Michael G,Bowdish Dawn ME,Lauzier Francois,Thebane Lehana,Cook Deborah J,
Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. Safdar N, Dezfulian C, Collard H, Saint S. Clinical and economic consequences of ventilator-associated pneumonia: a systematic review. Crit Care Med. 2005;33:2184–93.
2. Muscedere J, Martin C, Heyland D. The direct burden of illness from ventilator associated pneumonia. J Crit Care. 2008;23:5–10.
3. Muscedere J, Dodek P, Keenan S, Fowler R, Cook D, Heyland D, et al. Comprehensive evidence-based clinical practice guidelines for ventilator-associated pneumonia: prevention. J Crit Care. 2008;23:126–37.
4. Joint FAO/WHO Working Group. Guidelines for the evaluation of probiotics in food: report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probitoics in food, London, Ontario, Canada. 2002. Available at: http://www.fermented-foods.net/wgreport2.pdf. Accessed December 26, 2014.
5. Marshall J. The gastrointestinal flora and its alterations in critical illness. Curr Opin Crit Care. 1999;5:119–25.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献