Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Author:

Vasiljevic Milica,Cartwright Emma,Pechey Rachel,Hollands Gareth J.,Couturier Dominique-Laurent,Jebb Susan A.,Marteau Theresa M.

Funder

Policy Research Unit in Behaviour and Health

Institute of Grocery Distribution

Publisher

Springer Science and Business Media LLC

Subject

Medicine (miscellaneous)

Reference19 articles.

1. Swinburn B, Kraak V, Rutter H, Vandevijvere S, Lobstein T, Sacks G, Gomes F, Marsh T, Magnusson R. Strengthening of accountability systems to create healthy food environments and reduce global obesity. Lancet. 2015;385(9986):2534–45.

2. Boost your health at work. http://www.nhs.uk/Livewell/workplacehealth/Pages/workplaceoverview.aspx . Accessed 21st Sept 2016.

3. Dietitian-led wellbeing for employers and workers. http://www.bdaworkready.co.uk/ . Accessed 21st Sept 2016.

4. National Institute for Health and Care Excellence. Workplace health: management practices. 2015. www.nice.org.uk/guidance/NG13 . Accessed 21st Sept 2016.

5. Smith SA, Lake AA, Summerbell C, Araujo-Soares V, Hillier-Brown F. The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysis. Syst Rev. 2016;5(1):1.

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