Preharvest foliar applications of glycine-betaine protects banana fruits from chilling injury during the postharvest stage-Reference-Cited by-同舟云学术

Preharvest foliar applications of glycine-betaine protects banana fruits from chilling injury during the postharvest stage

Published:2015-03-29 Issue:1 Volume:2 Page:
ISSN:2196-5641
Container-title:Chemical and Biological Technologies in Agriculture
language:en
Short-container-title:Chem. Biol. Technol. Agric.

Author:

Rodríguez-Zapata Luis C,Espadas y Gil Francisco L,Cruz-Martínez Susana,Talavera-May Carlos R,Contreras-Marin Fernando,Fuentes Gabriela,Sauri-Duch Enrique,Santamaría Jorge M

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40538-015-0032-6.pdf

Reference65 articles.

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2. Salunkhe DK, Desai BB (1984) Postharvest biotechnology of fruits. Lib Congress Florida, United States I:43–58

3. Jones DR (2000) Ed. Diseases of banana, abaca and emset. Cab Publishing. 560pp. ISBN 0-85199-355-9

4. Levitt J (1980) Responses of plants to environmental stresses. I Chilling, partly and high temperature stresses, vol 1, Secondth edn. Academic, New York, p 497

5. Fitter AH, Hay RKM (1987) Environmental physiology of plants, Secondth edn. Academic Press, San Diego California, pp 197–221

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