Evolution of forest soil properties after liming with a by-product derived from a sugar beet mill

Author:

González Isabel M.,Gallardo Juan F.,Egido José A.,Obrador José J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology

Reference47 articles.

1. Gallardo JF. Biogeochemistry of Mediterranean forest ecosystems: A case study. In: Bollag JM, Stotzky G, editors. Soil Biochemistry, vol. 10. New York: Marcel Dekker; 2000. p. 423–60.

2. Matzner E, Khanna PK, Meiwes KJ, Ulrich B. Effects on fertilization and liming on the chemical soil conditions and element distribution in forest soils. Plant Soil. 1985;87:405–15.

3. Baligar VC, Ahldrichs JL. Nature and distribution of acids soils in the World. In: Schaffert RE, editor. Develop a strategy for collaborative research and dissemination of technology in sustainable crop production. Purdue: Purdue University; 1998. p. 11.

4. Ingerslev M. Effect of liming and fertilization on growth, soil chemistry and soil water chemistry in a Norway spruce plantation on a nutrient-poor soil in Denmark. For Ecol Manage. 1997;92:55–66.

5. Jandl R, Rubio A, Blanco A. Cambios en la química de los suelos forestales de Centroeuropa: Acidifiación y eutrofización. Ecología. 2004;18:285–95.

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