Genetic improvement of microorganisms for applications in biorefineries

Author:

Paes Bárbara G,Almeida João RM

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology

Reference56 articles.

1. Vijayendran B: Bio products from bio refineries-trends, challenges and opportunities. Lett from Ed. 2010, 7: 109-115.

2. IEA (International Energy Agency) Bioenergy Task 42 on Biorefineries (2010) , [ http://www.iea-bioenergy.task42-biorefineries.com/ ]

3. Borregaard Website. Accessed 01 Aug 2014, [ http://www.borregaard.com/ ]

4. Fischer CR, Klein-Marcuschamer D, Stephanopoulos G: Selection and optimization of microbial hosts for biofuels production. Metab Eng. 2008, 10: 295-304. 10.1016/j.ymben.2008.06.009.

5. Van Maris AJ A, Winkler AA, Kuyper M, de Laat WT AM, van Dijken JP, Pronk JT: Development of efficient xylose fermentation in Saccharomyces cerevisiae: xylose isomerase as a key component. Adv Biochem Eng Biotechnol. 2007, 108 (2007): 179-204.

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