Plant growth promotion by streptomycetes: ecophysiology, mechanisms and applications-Reference-Cited by-同舟云学术

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Plant growth promotion by streptomycetes: ecophysiology, mechanisms and applications

Published:2016-08-03 Issue:1 Volume:3 Page:
ISSN:2196-5641
Container-title:Chemical and Biological Technologies in Agriculture
language:en
Short-container-title:Chem. Biol. Technol. Agric.

Author:

Sousa Jucimara Anunciação de Jesus,Olivares Fabio Lopes

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40538-016-0073-5

Reference167 articles.

1. Godfray HCJ, et al. Food security: the challenge of feeding 9 billion people. Science. 2010;327(5967):812–8.

2. Tilman D, et al. Global food demand and the sustainable intensification of agriculture. Proc Natl Acad Sci USA. 2011;108(50):20260–4.

3. Ahemad M, Kibret M. Mechanisms and applications of plant growth promoting rhizobacteria: current perspective. J King Saud Univ Sci. 2014;26(1):1–20.

4. Bashan Y, et al. Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013). Plant Soil. 2014;378(1–2):1–33.

5. Abbamondi GR, et al. Plant growth-promoting effects of rhizospheric and endophytic bacteria associated with different tomato cultivars and new tomato hybrids. Chem Biol Technol Agric. 2016;3(1):1–10.

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