Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology
Reference83 articles.
1. Levitt M. Spin dynamics: basics of nuclear magnetic resonance. 2nd ed. Chichester: Wiley; 2008.
2. Mazzei P, Piccolo A. Interactions between natural organic matter and organic pollutants as revealed by NMR spectroscopy. Magn Reson Chem. 2015;53:667–78.
3. Jacobsen NE. NMR spectroscopy explained—simplified theory, applications and examples for organic chemistry and structural biology. New Jersey: Wiley; 2007.
4. Valentini M, Ritota M, Cafiero C, Cozzolino S, Leita L, Sequi P. The HRMAS–NMR tool in foodstuff characterization. Magn Reson Chem. 2011;49:S121–5.
5. Maas WE, Laukien FH, Cory DG. Gradient, high resolution, magic angle sample spinning NMR. J Am Chem Soc. 1996;118(51):13085–6.
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献