Identification and antimicrobial activity of most representative secondary metabolites from different plant species
Author:
Funder
BIOMON
SAIPEM S.p.A.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40538-018-0125-0.pdf
Reference47 articles.
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3. McChesney JD, Venkataraman SK, Henri JT. Plant natural products: back to the future or into extinction? Phytochemistry. 2007;68(14):2015–22.
4. Tripathi P, Dubey NK. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biol Technol. 2004;32(3):235–45. https://doi.org/10.1016/j.postharvbio.2003.11.005 .
5. Agostini-Costa TD, Vieira RF, Bizzo HR, Silveira D, Gimenes MA. Secondary Metabolites. In: Sasikumar D, editor. Chromatography and its applications. London: InTech; 2012. https://doi.org/10.5772/35705 .
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