An analysis of Brazilian sugarcane bagasse ash behavior under thermal gasification

Author:

Fredericci Catia,Ett Gerhard,e Silva Guilherme FB Lenz,Neto João B Ferreira,Landgraf Fernando JG,Indelicato Ricardo L,Ribeiro Tiago R

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology

Reference20 articles.

1. Advantages and efficiency of gasification.ᅟavailable at: http://www.netl.doe.gov/research/coal/energy-systems/gasification/gasifipedia/clean-power. Accessed 22 Jul 2014, [ http://www.netl.doe.gov/research/coal/energy-systems/gasification/gasifipedia/clean-power ]

2. Yu ASO, Landgraf FJG, Ett G, Silveira JRF: IPT Bagasse Gasification Conceptual Engineering. International Society of Sugar Cane Technologists, 28, 2013, Proceedings. 2013, Stab and Coopersucar, São Paulo, 1-15.

3. Paes LAD, Marian FR: Carbon Storage in Sugarcane Fields of Brazilian South-Central Region, CTC Technical report 2011. ᅟ

4. UNICA – União da Indústria de Cana-de-Açúcar (Sugarcane Industry Union) – UNICA Data Press Release. 2013

5. Perrone CC, Appel LG, Maia Lellis GL, Ferreira FM, de Sousa AM, Ferreira-Leitão VS: Ethanol: an evaluation of its scientific and technological development and network of players during the period of 1995 to 2009. Waste Biomass Valor. 2010, 2 (1): 17-32. 10.1007/s12649-010-9049-z.

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