Anthraquinone in Indonesian infusion tea: analysis by HPLC–UV and risk assessment-Reference-Cited by-同舟云学术

Anthraquinone in Indonesian infusion tea: analysis by HPLC–UV and risk assessment

Published:2019-09-04 Issue:1 Volume:6 Page:
ISSN:2196-5641
Container-title:Chemical and Biological Technologies in Agriculture
language:en
Short-container-title:Chem. Biol. Technol. Agric.

Author:

Yusiasih Retno,Pitoi Mariska M.,Ariyani Miranti,Koesmawati Tiny A.,Maulana Hilman

Funder

Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Biochemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s40538-019-0155-2.pdf

Reference32 articles.

1. BNN. Public statement on the application of the BNN orientation value for biphenyl and anthraquinone detected in organic herbs, spices, herbal teas and tea (Camellia sinensis). Berlin: Bundesverband Naturkost Naturwaren; 2015.

2. Wang X, Zhou L, Luo F, Zhang X, Sun H, Yang M, Lou Z, Chen Z. 9, 10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea. Food Chem. 2018;244:254–9. https://doi.org/10.1016/j.foodchem.2017.09.123 .

3. EU. COMMISSION REGULATION (EU) No 1146/2014. Official Journal of the European Union; 2014.

4. NTP. NTP Toxicology and Carcinogenesis Studies of ANTHRAQUINONE (CAS NO. 84-65–1) Feed Studies in F344/N Rats and B6C3F1 Mice. National Toxicology Program technical report series. 2005;494:1.

5. IARC. IARC Monographs on the evaluation of carcinogenic risks to humans. Volume 101. 2013; 2013.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anthraquinone in Chinese tea: concentration and health risk assessment;Cogent Food & Agriculture;2024-03-05

2. Anthraquinone as emerging contaminant: technological, toxicological, regulatory and analytical aspects;Toxicological Research;2023-09-04

3. Pyrethroid residues in Indonesian river Citarum: A simple analytical method applied for an ecological and human health risk assessment;Chemosphere;2023-09

4. Quantitative analysis and survey of 9,10-anthraquinone contaminant in Chinese Liupao tea;Food Additives & Contaminants: Part A;2023-06-28

5. Online preconcentration and determination of anthraquinones in Cassiae Semen tea by salting-out assisted liquid‒liquid extraction coupled with dynamic pH junction-sweeping-large volume sample stacking in capillary electrophoresis;LWT;2022-12