Key factors identified by proteomic analysis in maize (Zea mays L.) seedlings’ response to long-term exposure to different phosphate levels-Reference-Cited by-同舟云学术

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Key factors identified by proteomic analysis in maize (Zea mays L.) seedlings’ response to long-term exposure to different phosphate levels

Published:2018-11-20 Issue:1 Volume:16 Page:
ISSN:1477-5956
Container-title:Proteome Science
language:en
Short-container-title:Proteome Sci

Author:

Sun Yanling,Mu Chunhua,Liu Xia

Funder

Natural Science Foundation of Shandong Province

the Special Fund for Agro-scientific Research in the Public Interest

National Natural Science Foundation of China

the major agricultural innovation project of Shandong Province

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1186/s12953-018-0147-3.pdf

Reference56 articles.

1. Puga MI, Rojas-Triana M, de Lorenzo L, Leyva A, Rubio V, Paz-Ares J. Novel signals in the regulation of Pi starvation responses in plants: facts and promises. Curr Opin Plant Biol. 2017;39:40–9.

2. Ham BK, Chen J, Yan Y, Lucas WJ. Insights into plant phosphate sensing and signaling. Curr Opin Biotechnol. 2018;49:1–9.

3. Lynch JP. Root phenes for enhanced soil exploration and phosphorus acquisition: Tools for future crops. Plant Physiol. 2011;156:1041–9.

4. Heuer S, Gaxiola R, Schilling R, Herrera-Estrella L, López-Arredondo D, Wissuwa M, et al. Improving phosphorus use efficiency: a complex trait with emerging opportunities. Plant J. 2017;90(5):868–85.

5. López-Arredondo DL, Leyva-González MA, González-Morales SI, López-Bucio J, Herrera-Estrella L. Phosphate nutrition: improving low-phosphate tolerance in crops. Annu Rev Plant Biol. 2014;65:95–123.

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1. Species interactions and bacterial inoculation enhance plant growth and shape rhizosphere bacterial community structure in faba bean – wheat intercropping under water and P limitations;Environmental and Experimental Botany;2024-09

2. Phosphate bio-solubilization and cadmium tolerance interplay in the root-microbe interface and consequences on root P absorption in wheat;Environmental and Experimental Botany;2024-06

3. Unraveling the Mechanisms of Efficient Phosphorus Utilization in Popcorn (Zea mays L. var. everta): Insights from Proteomic and Metabolite Analysis;Journal of Proteome Research;2024-04-22

4. Facilitating Growth of Maize (Zea mays L.) by Biostimulants: A Perspective from the Interaction between Root Transcriptome and Rhizosphere Microbiome;Journal of Agricultural and Food Chemistry;2024-02-07

5. Reshifting Na+ from Shoots into Long Roots Is Associated with Salt Tolerance in Two Contrasting Inbred Maize (Zea mays L.) Lines;Plants;2023-05-11

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