Author:
Ajarem Jamaan,Rashedi Gawaher Al,Mohany Mohamed,Allam Ahmed
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,Biological Psychiatry,Cognitive Neuroscience,General Medicine
Reference43 articles.
1. Morita O, Knapp JF, Tamaki Y, Stump DG, Moore JS, Nemec MD. Effects of green tea catechin on embryo/fetal development in rats. Food Chem Toxicol. 2009;47(6):1296–303.
2. Matsumoto E, Kataoka S, Mukai Y, Sato M, Sato S. Green tea extract intake during lactation modified cardiac macrophage infiltration and AMP-activated protein kinase phosphorylation in weanling rats from undernourished mother during gestation and lactation. J Dev Orig Health Dis. 2016;6:1–10.
3. Butt MS, Ahmad RS, Sultan MT, Qayyum MMN, Naz A. Green tea and anticancer perspectives: updates from last decade. Crit Rev Food Sci Nutr. 2015;55:792–805.
4. Ni CX, Gong H, Liu Y, Qi Y, Jiang CL, Zhang JP. Green tea consumption and the risk of liver cancer: a meta-analysis. Nutr Cancer. 2017;69(2):211–20.
5. Garcia ML, Pontes RB, Nishi EE, Ibuki FK, Oliveira V, Sawaya AC, et al. The antioxidant effects of green tea reduces blood pressure and sympathoexcitation in an experimental model of hypertension. J Hypertens. 2017;35(2):348–54.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献