Green odor attenuates a cold pressor test-induced cardiovascular response in healthy adults-Reference-Cited by-同舟云学术

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Green odor attenuates a cold pressor test-induced cardiovascular response in healthy adults

Published:2008-01-15 Issue:1 Volume:2 Page:
ISSN:1751-0759
Container-title:BioPsychoSocial Medicine
language:en
Short-container-title:BioPsychoSocial Med

Author:

Oka Takakazu,Hayashida Sota,Kaneda Yuko,Takenaga Masaki,Tamagawa Yoko,Tsuji Sadatoshi,Hatanaka Akikazu

Publisher

Springer Science and Business Media LLC

Subject

Biological Psychiatry,Psychiatry and Mental health,General Psychology,Social Psychology

Link

http://link.springer.com/content/pdf/10.1186/1751-0759-2-2.pdf

Reference19 articles.

1. Hatanaka A: The fresh green odor emitted by plants. Food Rev Int. 1996, 12: 303-50.

2. Nakamura S, Hatanaka A: Green-leaf-derived C6-aroma compounds with potent antibacterial action that act on both Gram-negative and Gram-positive bacteria. J Agric Food Chem. 2002, 50: 7639-44. 10.1021/jf025808c.

3. Hatanaka A: So-called "green odor" as plant origin – chemistry and biochemistry. Seikagaku. 2003, 75: 1414-28.

4. Aou S, Mizuno M, Matsunaga Y, Kubo K, Li XL, Hatanaka A: Green odor reduces pain sensation and fatigue-like responses without affecting sensorimotor function. Chem Senses. 2005, 30 (Suppl 1): i262-3. 10.1093/chemse/bjh215.

5. Watanabe Y, Sasabe T, Yamaguti K, Kobayashi M, Yamamoto S, Kuratsune H, Sano K, Hatanaka A, Tsukada H, Onoe H: Prevention and/or recovery effects by green odor(s) on fatigue and green-odor-responsible brain regions as revealed by PET. Chem Senses. 2005, 30 (Suppl 1): i268-9. 10.1093/chemse/bjh218.

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