Substituting animal-based with plant-based foods—current evidence and challenges ahead-Reference-Cited by-同舟云学术

Substituting animal-based with plant-based foods—current evidence and challenges ahead

Published:2024-01-04 Issue:1 Volume:2 Page:
ISSN:2731-913X
Container-title:BMC Global and Public Health
language:en
Short-container-title:BMC Global Public Health

Author:

Ibsen Daniel B.

Funder

Danmarks Frie Forskningsfond

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1186/s44263-023-00036-z.pdf

Reference9 articles.

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2. Afshin A, Sur PJ, Fay KA, Cornaby L, Ferrara G, Salama JS, et al. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393(10184):1958–72.

3. Poore J, Nemecek T. Reducing food’s environmental impacts through producers and consumers. Science. 2018;360(6392):987–92.

4. Ibsen DB, Steur M, Imamura F, Overvad K, Schulze MB, Bendinelli B, et al. Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations: the EPIC-InterAct Study. Diabetes Care. 2020;43(11):2660–7.

5. Ibsen DB, Laursen ASD, Würtz AML, Dahm CC, Rimm EB, Parner ET, et al. Food substitution models for nutritional epidemiology. Am J Clin Nutr. 2021;113(2):294–303.