An integrative review of the methodology and findings regarding dietary adherence in end stage kidney disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nephrology
Link
http://link.springer.com/content/pdf/10.1186/s12882-017-0734-z.pdf
Reference166 articles.
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3. Anderson SA, Halter JB, Hazzard WR, Himmelfarb J, McFarland Horne F, Kaysen GA, et al. Prediction, progression and outcomes of chronic kidney disease in older adults. J Am Soc Nephrol. 2009;20(6):1199–209.
4. Zoccali C, Ruggenenti P, Perna A, Leonardis D, Tripepi R, Tripepi G, Mallamaci F, Remuzzi G. Phosphate may promote CKD progression and attenuate renoprotective effect of ACE inhibition. J Am Soc Nephrol. 2011;22(10):1923–30.
5. Goraya N, Simoni J, Jo CH, Wesson DE. Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate. Kidney Int. 2014;86(5):1031–8.
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