Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics
Link
http://link.springer.com/content/pdf/10.1186/s40793-016-0164-8
Reference67 articles.
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3. Vihavainen EJ, Björkroth KJ. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum. Int J Food Microbiol. 2007;119:340–5.
4. Vihavainen EJ, Murros AE, Björkroth KJ. Leuconostoc spoilage of vacuum-packaged vegetable sausages. J Food Prot. 2008;71:2312–5.
5. Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F. Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium. Food Microbiol. 2014;39:61–7.
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