Author:
Arce-Rodríguez Alejandro,Libby Eduardo,Castellón Erick,Avendaño Roberto,Cambronero Juan Carlos,Vargas Maribel,Pieper Dietmar H.,Bertilsson Stefan,Chavarría Max,Puente-Sánchez Fernando
Abstract
Abstract
Background
Río Celeste (“Sky-Blue River”) is a river located in the Tenorio National Park (Costa Rica) that has become an important hotspot for eco-tourism due to its striking sky-blue color. A previous study indicated that this color is not caused by dissolved chemical species, but by formation of light-scattering aluminosilicate particles at the mixing point of two colorless streams, the acidic Quebrada Agria and the neutral Río Buenavista.
Results
We now present microbiological information on Río Celeste and its two tributaries, as well as a more detailed characterization of the particles that occur at the mixing point. Our results overturn the previous belief that the light scattering particles are formed by the aggregation of smaller particles coming from Río Buenavista, and rather point to chemical formation of hydroxyaluminosilicate colloids when Quebrada Agria is partially neutralized by Río Buenavista, which also contributes silica to the reaction. The process is mediated by the activities of different microorganisms in both streams. In Quebrada Agria, sulfur-oxidizing bacteria generate an acidic environment, which in turn cause dissolution and mobilization of aluminum and other metals. In Río Buenavista, the growth of diatoms transforms dissolved silicon into colloidal biogenic forms which may facilitate particle precipitation.
Conclusions
We show how the sky-blue color of Río Celeste arises from the tight interaction between chemical and biological processes, in what constitutes a textbook example of emergent behavior in environmental microbiology.
Funder
European Research Council Advanced Grant
Universidad de Costa Rica
European Union’s Horizon 2020
Swedish University of Agricultural Sciences
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Applied Microbiology and Biotechnology,Microbiology
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