Author:
Dong Dong,Jones Gareth,Zhang Shuyi
Abstract
Abstract
Background
Sensing bitter tastes is crucial for many animals because it can prevent them from ingesting harmful foods. This process is mainly mediated by the bitter taste receptors (T2R), which are largely expressed in the taste buds. Previous studies have identified some T2R gene repertoires, and marked variation in repertoire size has been noted among species. However, the mechanisms underlying the evolution of vertebrate T2R genes remain poorly understood.
Results
To better understand the evolutionary pattern of these genes, we identified 16 T2R gene repertoires based on the high coverage genome sequences of vertebrates and studied the evolutionary changes in the number of T2R genes during birth-and-death evolution using the reconciled-tree method. We found that the number of T2R genes and the fraction of pseudogenes vary extensively among species. Based on the results of phylogenetic analysis, we showed that T2R gene families in teleost fishes are more diverse than those in tetrapods. In addition to the independent gene expansions in teleost fishes, frogs and mammals, lineage-specific gene duplications were also detected in lizards. Furthermore, extensive gains and losses of T2R genes were detected in each lineage during their evolution, resulting in widely differing T2R gene repertoires.
Conclusion
These results further support the hypotheses that T2R gene repertoires are closely related to the dietary habits of different species and that birth-and-death evolution is associated with adaptations to dietary changes.
Publisher
Springer Science and Business Media LLC
Subject
Ecology, Evolution, Behavior and Systematics
Reference46 articles.
1. Chandrashekar J, Mueller KL, Hoon MA, Adler E, Feng L, Guo W, Zuker CS, Ryba NJ: T2Rs function as bitter taste receptors. Cell. 2000, 100 (6): 703-711. 10.1016/S0092-8674(00)80706-0.
2. Glendinning JI: Is the bitter rejection response always adaptive?. Physiol Behav. 1994, 56 (6): 1217-1227. 10.1016/0031-9384(94)90369-7.
3. Glendinning JI, Tarre M, Asaoka K: Contribution of different bitter-sensitive taste cells to feeding inhibition in a caterpillar (Manduca sexta). Behav Neurosci. 1999, 113 (4): 840-854. 10.1037/0735-7044.113.4.840.
4. Teeter JH, Kumazawa T, Brand JG, Kalinoski DL, Honda E, Smutzer G: Amino acid receptor channels in taste cells. Soc Gen Physiol Ser. 1992, 47: 291-306.
5. Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS: An amino-acid taste receptor. Nature. 2002, 416 (6877): 199-202. 10.1038/nature726.
Cited by
109 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献