Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults

Author:

Kerr Deborah A,Pollard Christina M,Howat Peter,Delp Edward J,Pickering Mark,Kerr Katherine R,Dhaliwal Satvinder S,Pratt Iain S,Wright Janine,Boushey Carol J

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference52 articles.

1. World Health Organisation: Global status report on noncommunicable diseases 2010;. . 2011

2. Lock K, Pomerleau J, Causer L, Altmann DR, McKee M: The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ. 2005, 83 (2): 100-108.

3. Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW: Americans do not meet federal dietary recommendations. J Nutr. 2010, 140 (10): 1832-1838. 10.3945/jn.110.124826.

4. Baghurst P, Beaumont-Smith N, Baghurst K, Cox D: The relationship between the consumption of fruits and vegetables and health status. Department of Health and Aged Care and SIGNAL;. 1999

5. Cashel K, Jefferson S: The Core Food Groups. The Scientific Basis for Developing Nutrition Education Tools. . 1994, Australian Government Publishing Service, Canberra

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