Exposure assessment of dietary cadmium: findings from shanghainese over 40 years, China-Reference-Cited by-同舟云学术

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Exposure assessment of dietary cadmium: findings from shanghainese over 40 years, China

Published:2013-06-18 Issue:1 Volume:13 Page:
ISSN:1471-2458
Container-title:BMC Public Health
language:en
Short-container-title:BMC Public Health

Author:

He Ping,Lu Yinhao,Liang Yihuai,Chen Bo,Wu Min,Li Shuguang,He Gengsheng,Jin Taiyi

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1186/1471-2458-13-590.pdf

Reference50 articles.

1. Agneta Oskarsson AW, Ing-Marie O, Kierstin Petersson G: Cadmium in food chain and health effects in sensitive population groups. Biometals. 2004, 17 (Issue 5): 531-534.

2. Gunnar N, Jin T, Alfred B, Sebastien F, Jean Pierre B, Tingting Y, Qinghu K, Hongfu W: Low Bone Density and Renal Dysfunction Following Environmental Cadmium Exposure in China. Ambio. 2002, 31 (6): 478-481.

3. Kippler MHM, Lindh C, Moore SE, Kabir I, Vahter M, Broberg K: Early life low-level cadmium exposure is positively associated with increased oxidative stress. Environ Res. 2012, 112: 164-170.

4. Taiyi Jin GN: Osteoporosis and renal dysfunction in a general population exposed to cadmium in China. Environ Res. 2004, 96 (3): 353-359. 10.1016/j.envres.2004.02.012.

5. Jarup L: KA: Current status of cadmium as an environmental health problem. Toxicol Appl Pharmacol. 2009, 238 (3): 201-208. 10.1016/j.taap.2009.04.020.

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