Author:
Ganann Rebecca,Fitzpatrick-Lewis Donna,Ciliska Donna,Peirson Leslea
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference347 articles.
1. World Health Organization: Global Strategy on Diet, Physical Activity. 2004, Geneva, Switzerland: World Health Organization
2. U.S. Department of Health and Human Services and U.S. Department of Agriculture: Dietary Guidelines for Americans. 2005, DC: U.S. Government Printing Office
3. Lien N, Lytle LA, Klepp KI: Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Prev Med. 2001, 33 (3): 217-226. 10.1006/pmed.2001.0874.
4. Lytle LA, Kubik MY: Nutritional issues for adolescents. Best Pract Res Clin Endocrinol Metab. 2003, 17 (2): 177-189. 10.1016/S1521-690X(03)00017-4.
5. Kelder SH, Perry CL, Klepp KI, Lytle LL: Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. Am J Public Health. 1994, 84 (7): 1121-1126. 10.2105/AJPH.84.7.1121.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献